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Cherry Tomatoes Health Benefits and Nutrition Facts
Cherry tomatoes are smaller in size than the typical tomato. They’re usually red, although other colours including yellow, orange, and green are also common. Cherry tomatoes are popular in salads, appetisers, and side dishes because of their sweet and tangy flavour. Vitamins A and C, as well as potassium, can be found in them. You can get cherry tomatoes all year round in most supermarkets, and they’re delicious both raw and cooked.
Health Benefits of Cherry Tomatoes
Fresh cherry tomatoes are beneficial to your health. Nobody can deny that these tomatoes have health benefits. Minerals such as potassium, iron, phosphorus, calcium, and others can be found in them. They aid metabolism, hematopoietic system function, and lymphatic system function.
Cherry Tomatoes are also high in Vitamins C, E, and B, as well as organic acids, antioxidants, and lycopene. Eating these healthy little tomatoes can help you maintain your health, slow down the ageing process, and regulate your metabolism. Below are some of the benefits of cherry tomatoes.
1. Lower Cholesterol
- Tomatoes are an excellent source of fibre, vitamin C, and potassium, as well as other nutrients. Cherry tomatoes, in particular, may help decrease cholesterol, according to some recent research.
- It was revealed that those who ate a diet high in cherry tomatoes saw their LDL cholesterol levels drop by 11 percent d ue to the obvious high concentration of antioxidants in cherry tomatoes.
- To prevent heart disease, these antioxidants protect the body from the damage caused by free radicals. In this regard, cherry tomatoes are an excellent choice for a healthy snack that also helps lower your cholesterol.
2. Colon Health
- Cherry tomatoes may be advantageous because of their high concentration of lycopene, a potent antioxidant, according to the study. Colon cancer and other diseases caused by oxidative stress have been proven to be protected by lycopene. Because cherry tomatoes are rich in fibre, they're a great way to boost your digestive system's overall health.
3. Mood Enhancer
- Cherry tomatoes include compounds that aid in the production of serotonin, the happiness hormone. This natural antidepressant will assist you in remaining positive in the face of adversity. A positive attitude is essential for the neurological system's proper functioning, which is essential for human health.
4. Normal Kidney Function
- Cherry tomatoes include a substantial quantity of vitamin K, which aids calcium absorption and improves kidney function. It helps in removing excess fluid from the body on a regular basis that decrease puffiness and give you a youthful appearance.
5. Lower Risk of Cancer
- Lycopene, as previously indicated, also aids in the prevention of malignancies of the lungs, stomach, oesophagus, and intestines. The colour of the tomato is extremely relevant in this scenario. Bright red fruits are the best choice among all sorts since they contain the most antioxidants.
Cherry Tomato Nutrition Facts
A one-cup portion of cherry tomatoes provides approximately 18 grammes of carbs, 2 grammes of protein, and a negligible amount of fat. Dietary fibre and vitamins A and C are also found in abundance in these vegetables. Antioxidants included in cherry tomatoes can help protect the body from disease, in addition to its other health benefits.
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